DEPARTMENT J - AGRICULTURAL PRODUCTS
Grain, Seed and Vegetables
Superintendent - David Nave
Amount offered in this class, $1,710
New day to enter! You may now enter and bring items on Sunday, August 20th from 1:00 p.m. until 4:00 p.m.!
The following classes will have open registration three different days:
Friday, August 18th from 9:00 a.m. until 5:00 p.m., tags issued, do not bring item.
Saturday, August 19th from 9:00 a.m. until 3:00 p.m.
Sunday, August 20th from 1:00 pm until 4:00 p.m.
Monday, August 21st from 9:00 a.m. until noon, and all items in place when building closes for judging.
Entry fee $3.00, to be paid at time of entry.
All entries are to be grown by exhibitor.
Entries close at noon, Monday August 21, 2017
articles in this class must be on exhibition by noon,
All articles in this class must be in marketable condition at time of entry.
Articles not in marketable condition will be removed.
Premiums: 1st-$12; 2nd-$10; 3rd-$8
Section 1. CROPS
1000-Soybeans, maturity crops #3 bundle of (5) stalks
1001-Soybeans, maturity crops #4 bundle of (5) stalks
1002-Soybeans, maturity crops #5 bundle of (5) stalks
Section 2.CORN, 2016-2016,
2 ears of each
1003-Hybrid Seed Corn
1005-Popcorn (large) quart
1006-Broom corn (3) stalks
Section 3.FORAGE CROP
1007--Fescue (1) bale
1008-Soybeans, (2) pints
1009-Alfalfa (1) bale
1010-Timothy (1) bale
1011-Orchard Grass Mix (1) bale
Section 4. PEPPERS
(3 ON A PLATE)
1012- Green hot peppers, 6 per plate
1013-Red hot peppers, 6 per plate
1022-White, any variety, 5 per plate
1023-Red, any variety, 5 per plate
Section 6.SWEET POTATOES
1024-Centennial, 5 per plate
1025-Puerto Rico, 5 per plate
1026- Beauregard, 5 per plate
1027- Georgia Jet, 5 per plate
1028- Oklahoma Red, 5 per plate
Section 7.MISCELLANEOUS VEGETABLES
1029-Onions, White Spanish, 4 per plate
1030-Onion, Yellow, 4 per plate
1031-Garlic, 3 bulbs per plate
1032-Green Beans, bush, 6 pods
1033-Yellow Bunch Beans, 6 per plate
1034-Okra, 4 per plate
1035-Cucumber, 4 per plate
1036-Sweet Corn, 4 ears
1038-Vegetable Soup, plate of 1 each vegetable
1039-New England Boiled Dinner: display of head of cabbage and at least 4 root vegetables
1041-Any vegetable, decorated, County Fair Theme
1042-Best vegetable, 1 quart
1043-Exhibit of fresh herbs in water, 6 stalks
1044-Any vegetable not mentioned
1045 - Gourds, 6 mixed variety
1046 - Gourds, best dressed costume, county fair theme
1047- Fall arrangement using agricultural products.
Section 9.MUSKMELONS, PUMPKINS AND SQUASH
1048-Mini pumpkins, 1/2 dozen
1049-Pumpkin with painted or inked design
1052- Squash, butternut, 3 per plate
1053- Squash, zucchini, 3 per plate, gray and black
1054- Squash, acorn, 3 per plate
1055-Squash, white, 3 per plate
1056-Squash, yellow, 3 per plate