vegetables

 

DEPARTMENT J  - AGRICULTURAL PRODUCTS

Grain, Seed and Vegetables

Superintendent -  David Nave

Amount offered in this class, $1,710

 

New day to enter!  You may now enter and bring items on Sunday, August 20th from 1:00 p.m. until 4:00 p.m.!

The following classes will have open registration three different days:

Friday, August 18th from 9:00 a.m. until 5:00 p.m., tags issued, do not bring item.

Saturday, August 19th from 9:00 a.m. until 3:00 p.m.

Sunday, August 20th from 1:00 pm until 4:00 p.m.

Monday, August 21st from 9:00 a.m. until noon, and all items in place when building closes for judging.

Entry fee $3.00, to be paid at time of entry.

All entries are to be grown by exhibitor.

Entries close at noon, Monday August 21, 2017

  *All articles in this class must be on exhibition by noon,  Monday, August 21, 2017*

All articles in this class must be in marketable condition at time of entry.

Articles not in marketable condition will be removed.

 

Premiums: 1st-$12; 2nd-$10; 3rd-$8

 

Section 1. CROPS

 

1000-Soybeans, maturity crops #3 bundle of (5) stalks

1001-Soybeans, maturity crops #4 bundle of (5) stalks

1002-Soybeans, maturity crops #5 bundle of (5) stalks

 

Section 2.CORN,  2016-2016,

2 ears of each

1003-Hybrid Seed Corn

1004-Indian Corn

1005-Popcorn (large) quart

1006-Broom corn (3) stalks

 

 

Section 3.FORAGE CROP

1007--Fescue (1) bale

1008-Soybeans, (2) pints

1009-Alfalfa (1) bale

1010-Timothy (1) bale

1011-Orchard Grass Mix (1) bale

 

Section 4. PEPPERS

(3 ON A PLATE)

1012- Green hot peppers, 6 per plate

1013-Red hot peppers, 6 per plate

1014-Yolo Wonder

1015-California Wonder

1016-Big Bertha

1017-Keystone Giant

1018-Camelot

1019-Lady Bell

1020-Big John

1021-Jupiter

 

Section 5.POTATOES

1022-White, any variety, 5 per plate

1023-Red, any variety, 5 per plate

 

Section 6.SWEET POTATOES

 

1024-Centennial, 5 per plate

1025-Puerto Rico, 5 per plate

1026- Beauregard, 5 per plate

1027- Georgia Jet, 5 per plate

1028- Oklahoma Red, 5 per plate

 

Section 7.MISCELLANEOUS VEGETABLES

 

1029-Onions, White Spanish, 4 per plate

1030-Onion, Yellow, 4 per plate

1031-Garlic, 3 bulbs per plate

1032-Green Beans, bush, 6 pods

1033-Yellow Bunch Beans, 6 per plate

1034-Okra, 4 per plate

1035-Cucumber, 4 per plate

1036-Sweet Corn, 4 ears

1037-Eggplant, 3

1038-Vegetable Soup, plate of 1 each vegetable

1039-New England Boiled Dinner: display of head of cabbage and at least 4 root vegetables

1040-Oddity

1041-Any vegetable, decorated, County Fair Theme

1042-Best vegetable, 1 quart

1043-Exhibit of fresh herbs in water, 6 stalks

1044-Any vegetable not mentioned

 

Section 8.GOURDS

1045 - Gourds, 6 mixed variety

1046 - Gourds, best dressed costume, county fair theme

1047- Fall arrangement using agricultural products.

 

Section 9.MUSKMELONS, PUMPKINS AND SQUASH

 

1048-Mini pumpkins, 1/2 dozen

1049-Pumpkin with painted or inked design

1050-Largest pumpkin

1051-Hale's Best

1052- Squash, butternut,  3 per plate

1053- Squash, zucchini,  3 per plate, gray and black

1054- Squash, acorn, 3 per plate

1055-Squash, white, 3 per plate

1056-Squash, yellow, 3 per plate

1057-Squash, largest 

1058-Largest watermelon

1059-Sunflower, seeded