fruit 

 

DEPARTMENT K: HORTICULTURE

Superintendent - David Nave

 

New day to enter!  You may now enter and bring items on Sunday, August 20, 2017 from 1:00 p.m. until 4:00 p.m.!

The following classes will have open registration three different days:

Friday, August 18th from 9:00 a.m. until 5:00 p.m., tags issued, do not bring item.

Saturday, August 19th from 9:00 a.m. until 3:00 p.m.

Sunday, August 20th from 1:00 pm until 4:00 p.m.

Monday, August 21st from 9:00 a.m. until noon, and all items in place when building closes for judging.

 

Amount offered this class, $540

Entry fee $3.00; to be paid at time of entry.

Premiums for this class: 1st-$12; 2nd-$10; 3rd-$8

All entries must be grown by the exhibitor. 

All plate exhibits shall consist of exactly four specimen and must be correctly named and labeled; otherwise they will be disqualified.  In general displays, only one sample of each variety will  be allowed.

 Articles in this class must be on exhibition by noon, Monday, August 21, 2017 and must be picked up on Sunday, August 27th from 1:00 p.m. until 3:00 p.m..

 

SECTION 1. FRUITS - STANDARD AND MARKET PACK  

 

 1100-Best packed 10 lb. basket of apples

1101-Best packed 10 lb. basket of peaches

1102-Best packed 10 lb. basket of pears

1103-Best commercial pack of tomatoes

1104-Best display of apples by grower

      (Display to consist of five varieties and five of each)

1105-Best display of peaches by grower

  (Display to consist of five varieties and five of each)

1106-Best display of assorted fruit, 4 per plate

 

SECTION 2. FRUIT

 

1107-Apples of Same Variety

1108-Peaches of Same Variety

1109-Pears of Same Variety

1110-Grapes of Same Variety

 

Section 3.  TOMATOES

(Plate of Tomatoes, four specimen per plate)

1111-Pink

1112-Red

1113-Romas

1114-Cherry or Grape

1115-Largest, any variety

1116-Any variety, not listed

1117-Best display, at least 4 varieties