cooking

 

 

DEPARTMENT O: CULINARY

 

 

Amount offered this department: $2,250

Premiums: 1st-$12; 2nd-$10; 3rd-$8

 

 

 Entries for Class O can be taken starting on Friday, August 18th, 9:00 a.m. until 5:00 p.m., and on Saturday, August 19th, 9:00 a.m. until 3:00 p.m., Sunday, August 20th from 1:00 p.m. until 4:00 p.m., and on Monday August 21, 2017 from 9:00 a.m. until noon.  Items to be exhibited are to only be brought on Monday for placement in the exhibit building.  Tags will only be issued on Friday and Saturday. 

All articles must be on exhibition by noon, Monday. All articles must be removed between 1:00-3:00 p.m. Sunday, August 27, 2017.

The Fair Association will not be responsible for items not claimed by 3:00 p.m. Sunday, August 27, 2017.  

All baked goods must be sealed in zip style plastic bags, and on a small paper plate.

 A $3.00 entry fee, to be paid at time of entry.

 All canned fruits and vegetables must have been canned in the current season.

 Baked goods may be cut and sampled when judged.

 All baked goods and candies must be on a small paper plate and sealed in a clear plastic zip style bag.

 

 

 

 

SECTION 1. CANNED FRUIT AND VEGETABLES

(In standard canning pint jars only, with bands on, No Zinc lids!)

 

1600-Applesauce

1601-Cherries

1602-Peaches

1603-Plums

1604-Blackberries

1605-Sliced apples

1606-Tomato juice

1607-Tomatoes

1608-Carrots

1609-Asparagus

1610-Green beans

1611-Corn

1612-Potatoes

1613-Green peas

1614-Pears

1615-Mixed vegetables

1616-Whole beets

1617-Any not listed

 

SECTION 2.CANNED MEATS

 

1618-Any meat

1619-Camper Stew (meat & vegetable)

 

SECTION 3.PRESERVES

(1/2 pint jar only, must be sealed and band on)

 

1620-Peach

1621-Cherry

1622-Strawberry

1623-Any not listed

 

SECTION 4.JELLIES

(In jelly jars sealed with band on)

 

1624-Peach

1625-Plum

1626-Strawberry

1627-Raspberry

1628-Blackberry

1629-Grape

1630-Apple

1631-Any not listed

 

SECTION 5.JAMS, BUTTERS, CONSERVES

(1/2 pint jars, must be sealed with band on)

 

1632-Strawberry jam

1633-Raspberry jam

1634-Blackberry jam

1635-Peach jam

1636-Apple butter

1637-Any not listed in jam, butter or conserve

 

SECTION 6.PICKLES

(Pint jars sealed with the band on)

1638-Green tomato

1639-Dill pickles

1640-Cucumber, whole or sliced, sweet

1641-Relish corn

1642-Beets, pickled

1643-Bread and butter

1644-Relish, any type

1645-Salsa

1646-Peppers, any type

1647-Any type of pickles not listed

 

SECTION 7.BREADS

(All items are to be placed on small paper plate with Zip-loc bag for baked goods and candies.)

 

1648-Bread, yeast (1/2 large loaf or 2 small loaf)

1649-Dinner rolls, 4

1650-Cinnamon rolls, 4

1651-Zucchini bread (1/2 large loaf or 1 small loaf)

1652-Banana bread (1/2 large loaf or 1 small loaf)

1653-Nut bread with any fruit (1/2 large loaf or 1 small loaf)

1654-Biscuits,4

1655-Sour dough bread (1/2 large loaf or 1 small loaf)

 

SECTION 8.COOKIES

(All items are to be placed on a small paper plate, with a Zip-loc plastic bag over small plate of cookies.)

1656-Molasses, 4

1657-Sugar, 4

1658-Oatmeal, 4

1659-Peanut butter, 4

1660-Chocolate chip, 4

1661-Any cookie not listed, 4

 

SECTION 9.CANDIES

(6 pieces each) 

1662-Fudge

1663-Divinity

1664-Mints

1665-Peanut brittle

1666-Any not mentioned

 

SECTION 10.CAKES

(Each entry should be 1/4 of a cake homemade, no box mixes)

 

1667-Fresh apple, no icing

1668-Decorated-small round or 1/4 sheet, fully decorated

1669-Any not listed

 

SECTION 11.PIES

(In small 5'' pans)

 

1670-Peach

1671-Apple

1672-Cherry

1673-Pecan

1674-Any fruit not listed