DEPARTMENT O: CULINARY
Amount offered this department: $2,250
Premiums: 1st-$12; 2nd-$10; 3rd-$8
Entries for Class O can be taken starting on
18th, 9:00 a.m.
until 5:00 p.m., and on Saturday, August 19th, 9:00 a.m. until 3:00 p.m.,
Sunday, August 20th from 1:00 p.m. until 4:00 p.m., and on
Monday August 21, 2017 from 9:00 a.m. until noon. Items to be exhibited
are to only be brought on Monday for placement in the exhibit building.
Tags will only be issued on Friday and Saturday.
Entries for Class O can be taken starting on Friday, August 18th, 9:00 a.m. until 5:00 p.m., and on Saturday, August 19th, 9:00 a.m. until 3:00 p.m., Sunday, August 20th from 1:00 p.m. until 4:00 p.m., and on Monday August 21, 2017 from 9:00 a.m. until noon. Items to be exhibited are to only be brought on Monday for placement in the exhibit building. Tags will only be issued on Friday and Saturday.
articles must be on exhibition by noon,
Monday. All articles must be removed between
The Fair Association will not be responsible for items not claimed by
All baked goods must be sealed in zip style plastic bags, and on a small paper plate.
A $3.00 entry fee, to be paid at time of entry.
All canned fruits and vegetables must have been canned in the current season.
Baked goods may be cut and sampled when judged.
All baked goods and candies must be on a small paper plate and sealed in a clear plastic zip style bag.
SECTION 1. CANNED FRUIT AND VEGETABLES
(In standard canning pint jars only, with bands on, No Zinc lids!)
1617-Any not listed
SECTION 2.CANNED MEATS
1619-Camper Stew (meat & vegetable)
(1/2 pint jar only, must be sealed and band on)
1623-Any not listed
(In jelly jars sealed with band on)
1631-Any not listed
SECTION 5.JAMS, BUTTERS, CONSERVES
(1/2 pint jars, must be sealed with band on)
1637-Any not listed in jam, butter or conserve
(Pint jars sealed with the band on)
1640-Cucumber, whole or sliced, sweet
1643-Bread and butter
1644-Relish, any type
1646-Peppers, any type
1647-Any type of pickles not listed
(All items are to be placed on small paper plate with Zip-loc bag for baked goods and candies.)
1648-Bread, yeast (1/2 large loaf or 2 small loaf)
1649-Dinner rolls, 4
1650-Cinnamon rolls, 4
1651-Zucchini bread (1/2 large loaf or 1 small loaf)
1652-Banana bread (1/2 large loaf or 1 small loaf)
1653-Nut bread with any fruit (1/2 large loaf or 1 small loaf)
1655-Sour dough bread (1/2 large loaf or 1 small loaf)
(All items are to be placed on a small paper plate, with a Zip-loc plastic bag over small plate of cookies.)
1659-Peanut butter, 4
1660-Chocolate chip, 4
1661-Any cookie not listed, 4
(6 pieces each)
1666-Any not mentioned
(Each entry should be 1/4 of a cake homemade, no box mixes)
1667-Fresh apple, no icing
1668-Decorated-small round or 1/4 sheet, fully decorated
1669-Any not listed
(In small 5'' pans)
1674-Any fruit not listed