2017 Department Information

Just click on the department you are interested in.  These department and classes are the same as in our 2016 Premium Booklet.    


          Department A: Beef                         Department B: Dairy


          Department C: Heavy Horse            mulesDepartment E:Jacks,Jennets,Mules


         Department F: Sheep                          Department I:  Poultry

More classes below

Printable Entry Form


New day to enter!  You may now enter and bring items on Sunday, August 20th from 1:00 p.m. until 4:00 p.m.!

The following classes will have open registration three different days:

Friday, August 19th from 9:00 a.m. until 5:00 p.m., tags issued, do not bring item.

Saturday, August 20th from 9:00 a.m. until 3:00 p.m.

Sunday, August 21st from 1:00 pm until 4:00 p.m.

Monday, August 22nd from 9:00 a.m. until noon, and all items in place when building closes for judging.


      Department J:Agricultural Products          Department K: Horticulture              


        Department L: Floriculture-Horticulture      Department M: Fine Arts & Textiles 


     Department O: Culinary