2016 Department Information
Just click on the department you are interested in. These department and classes are the same as in our 2016 Premium Booklet.
Department A: Beef Department B: Dairy
Department C: Heavy Horse Department E:Jacks,Jennets,Mules
Department F: Sheep Department I: Poultry
Printable Entry Form
New day to enter! You may now enter and bring items on Sunday, August 20th from 1:00 p.m. until 4:00 p.m.!
The following classes will have open registration three different days:
Friday, August 19th from 9:00 a.m. until 5:00 p.m., tags issued, do not bring item.
Saturday, August 20th from 9:00 a.m. until 3:00 p.m.
Sunday, August 21st from 1:00 pm until 4:00 p.m.
Monday, August 22nd from 9:00 a.m. until noon, and all items in place when building closes for judging.
Department J:Agricultural Products Department K: Horticulture
Department L: Floriculture-Horticulture Department M: Fine Arts & Textiles
Department O: Culinary